DFS Application Code: HP 82-109
HD Application Code: HP 82-209
More programme information and activities details could be found on the HKU SPACE HPSHCC Food and Nutrition Facebook page.
Food and nutritional science is a fast-growing discipline devoted to the understanding of the relationships between food and human health. The food industry which is the largest industry in the world employs a significant number of food and nutritional scientists and safety officers. The Higher Diploma in Nutrition and Food Management curriculum prepares students to further continue their studies at degree level or to develop careers in the food and nutrition industries. The programme allows students to specialise in one of the following streams and provides depth and breadth of a specific area:
- Food and Nutritional Sciences
- Food Science and Safety
Graduates will be awarded Higher Diploma in Nutrition and Food Management.
Programme Aims and Features
- Provides students an in-depth knowledge of basic sciences such as biology, chemistry, biochemistry and physiology, so as to enable them to pursue degree studies in a relevant field at both local and overseas universities;
- Lecturers are dedicated and experienced, and some specialism courses are taught by practicing dietitians, nutritionists and professionals in the food and nutrition industry;
- The curriculum emphasises both the fundamental scientific knowledge of the theory and practice, as well as offers hands-on practicals in a well-equipped food and nutrition laboratory;
- Each student will carry out a food and nutrition related research project in the final year;
- Learning experiences outside the classroom includes practicum and site visits to local or overseas institutions, nutrition facilities and food companies;
- Graduates may continue their studies at degree level or enter the food or nutrition industries, pursue careers such as nutrition assistants, patient care assistants, food quality officers, health promotion and food safety management.
Opportunities for Further Studies
Graduates are eligible to apply for admission to:
- Bachelor’s degree programmes in Food and Nutritional Science, Dietetics, Community Health, Biochemistry, Food Safety and Technology, Bioengineering, Exercise Science, Chemistry, Life Science, Gerontology, Health Education, Biology and Biotechnology offered by local (including HKU) or overseas universities;
- Part-time, 2-year, BSc (Hons) Food and Nutrition^ offered locally by The University of Ulster (UK) in collaboration with HKU SPACE;
- Full-time, final-year, BSc (Hons) Human Nutrition / BSc (Hons) Food and Nutrition, The University of Ulster (UK);
- Full-time, final-year, BSc (Hons) Food and Nutrition, Coventry University (UK);
- Full-time, final-year, BSc (Hons) Nutrition, Oxford Brookes University (UK);
- Full-time, final-year, BSc (Hons) Food and Nutrition, Sheffield Hallam University (UK);
- Full-time, BSc (Hons) Human Nutrition, University of Westminster (UK);
- Full-time, Bachelor of Nutrition & Dietetics / Bachelor of Nutrition Science, Queensland University of Technology (Australia) (graduates can have 1-year credit exemption);
- Full-time, Bachelor of Technology / Advanced Diploma in Food Safety, Memorial University (Canada).
^This is an exempted course under the Non-local Higher and Professional Education (Regulation) Ordinance. It is a matter of discretion for individual employers to recognise any qualifications to which this course may lead.
Graduates will have a range of career opportunities in the food, nutrition and catering industries such as health and nutrition-related commercial companies, food manufacturing, food trading, restaurants, airline caterers or institutional food service companies, school meal caterers, elderly homes, sport and health institutions, government agencies and hospitals.
Apple Daily 13 July 2014