STUDENT SHARING
駱名森 Sam Lok
2019-2021 Higher Diploma in Medical and Health Products Management
2021 Admitted to Bachelor of Engineering in Biomedical Engineering, The Chinese University of Hong Kong (Credit exemption)
駱名森 Sam Lok
許健林 Anthony Hui
2017-2018 Diploma in Foundation Studies (DFS) Programme
2018-2020 Higher Diploma in Hotel Management
2020 Admitted to Bachelor of Science (Honours) in Hotel Management, The Hong Kong Polytechnic University (Senior year entry)
許健林 Anthony Hui
夏詠貞 Sharon Ha
2018-2020 Higher Diploma in Business Management (Human Resource Management)
2020 Admitted to Bachelor of Business Administration in Management, City University of Hong Kong (Senior year entry)
夏詠貞 Sharon Ha
郭詠欣 Kwok Wing Ian
2016-2017 Diploma in Foundation Studies (DFS) Programme View Programme
2017-2019 Higher Diploma in Food Health and Business Management View Programme
2019 Admitted to Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
Other degree offer received:
- Bachelor of Arts (Honours) in Applied Ageing Studies and Service Management,The Hong Kong Polytechnic University (2-year programme)
陳羚 Juno Chan
2016-2018 Higher Diploma in Food Health and Business Management View Programme
2018 Admitted to Department of Information Systems (options: BBA Global Business Systems Management, BBA Information Management), City University of Hong Kong
阮嘉蔚 Carey Yuen
2016-2018 Higher Diploma in Food Health and Business Management View Programme
2018 Admitted to BSc (Honours) Food Marketing Management, Sheffield Hallam University
Other degree offers received:
- Bachelor of Health Education (Honours), The Education University of Hong Kong
- BA (Honours) Business Administration and Management, offered locally by CityU SCOPE in collaboration with De Montfort University (UK)
朱柏豪 Harrison Chu
2015–2017 Higher Diploma in Food Health and Business Management View Programme
2017 Admitted to Bachelor of Science in Information Management, The University of Hong Kong (2-year programme)
Degree offers received:
- Bachelor of Social Sciences in Public Policy and Politics, City University of Hong Kong (Senior year entry)
- Bachelor of Business Administration in Business Operations Management, City University of Hong Kong (Senior year entry)
- Bachelor of Arts (Honours) in Applied Ageing Studies and Service Management, The Hong Kong Polytechnic University (2-year programme)
樊欣蓓 June Fan
2015–2017 Higher Diploma in Food Health and Business Management View Programme
2017 Admitted to BSc (Hon) in Food and Nutrition, University of Ulster (UK)
Other degree offers received:
- Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
- Bachelor of Science in Public Health, The Chinese University of Hong Kong
陳籽如 Chan Tsz Yu
2015-2017 Higher Diploma in Food Health and Business Management View Programme
Degree offer received:
- Bachelor of Arts (Honours) in Applied Ageing Studies and Service Management, The Hong Kong Polytechnic University (2-year programme)
羅安宜 Angus Law
2014-2016 Higher Diploma in Food Health and Business Management View Programme
2016 Admitted to Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
Other degree offers received:
- Bachelor of Science in Information Management, The University of Hong Kong (2-year programme)
- Bachelor of Business Administration - Business Operations Management, City University of Hong Kong (Senior year entry)
The programme has broadened my knowledge on the food and business related industry. It also helps in my future studies and career. I hope my experience can inspire you to study and work hard, and to pursue your own dream.
葉丹桂 Sharon Yip
2014-2016 Higher Diploma in Food Health and Business Management View Programme
2016 Admitted to Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
Every teacher I met was extremely patient and dedicated. This program is more manageable for me as it does not have too many science base courses, but it still contains a lot of food base knowledge. Trust yourself and don't be intimidated by the assignments and presentations.
何芷欣 Solaz Ho
Chinese Version Only
2014–15 食品健康及商業管理學高級文憑一年級 View Programme
學校設備齊全，提供很多實習的機會，讓我更理解未來工作上的需要。課程需要完成不同類型的專題研習，這與大學課程的教學模式相似，能為未來升讀大學做好準備。除此以外，我透過討論專題研習和參加不同的活動，改善了與他人溝通的技巧。
伍偉濤 Anson Ng
Chinese Version Only
2014–15 食品健康及商業管理學高級文憑一年級 View Programme
課程涵蓋營養和商業管理兩大專業範疇，兩者相輔相乖，有助認清自己的興趣、日後發展方向及目標，決心投身食品行業。另外，專業的講師教學認真，令我在課堂中獲益良多；他們熱心教學，課堂後也樂意抽空為學生補課，解答疑難，使我們更加明白不同的概念。