Year 2 students of the Higher Diploma in Nutrition and Food Management programme visited Lee Kam Kee HK in Tai Po on 21 Jan 2015. Students had a chance to visit the production line of various sauces and condiments. Through the explanation by Lee Kum Kee's staff, it has enriched their understanding on how advanced food science could be applied in the production of traditional Chinese food products. All students enjoyed and learnt a lot.
