Higher Diploma in Food Science and Safety - HKU SPACE Po Leung Kuk Stanley Ho Community College

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Programme Code

HP812 Year 1 & 2, Higher Diploma (HD)

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Programme Leaflet

QF Level: 4
QR Registration No.: 23/000664/L4
Registration Validity Period: 01/09/2024 – 31/08/2027
Commencement Date: 09/2024
Successful completion of this programme leads to an award by HKU SPACE Po Leung Kuk Stanley Ho Community College (HPSHCC)

Study Subsidy Scheme for Designated Professions / Sectors (SSSDP)

In 2025-26 academic year, local students enrolling and being offered the subsidised places of this programme under the SSSDP will receive a subsidy up to HK$40,730. After deduction of the subsidy, the annual tuition fee is HK$19,500.

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Application Code: HDFSS

This programme was formerly known as Higher Diploma in Nutrition and Food Management (Theme: Food Science and Safety), and has been replaced by Higher Diploma in Food Science and Safety with effect from the 2024-25 academic year.The former is awarded within The University of Hong Kong system through HKU SPACE.

Food science is a broad industry and discipline that is necessary in the modern world and it is highly connected to our daily life. It is the broad-ranging field of science for solving real-world problems surrounding the complex food system. One of the roles of a food scientist is to safeguard the safety of foods. Food safety saves consumers from various health issues as unsafe food can be a disaster for both consumers as well as producers. Health issues nowadays are closely related to the idea of food safety globally, which is regarded by people as a highly important and pressing issue. The course material provides a solid basis for students who want to explore the knowledge in food science and food safety. The Higher Diploma in Food Science and Safety curriculum also prepares students to further continue their studies at degree level or to develop careers in the food and nutrition industries.

Programme Aims and Features

Equips students with an in-depth knowledge of basic sciences such as biology, chemistry, biochemistry and physiology, as well as food science, food safety, quality control and operations management;
Provides comprehensive training in food microbiology, instrumental food analysis and food chemistry which enables them to work in the food safety field and food industry, or to progress to further studies towards a degree in the relevant fields;
This programme aids students in acquiring transferable skills, such as laboratory techniques, data analysis, interpersonal, and teamwork abilities, preparing them for future study or employment in the field of food science and food safety;
Lecturers are dedicated and experienced, some specialism courses are taught by professionals in the food and nutrition industry;
The curriculum emphasises both theory and practice, as well as practical skills in science and food laboratories. These skills and knowledge will equip students to enter employment in the fast-moving and competitive food industry;
Learning experiences outside the classroom such as practicum and site visits to local or overseas institutions, nutrition facilities and food companies will be arranged;
Graduates will be capable of entering the food industry and pursue careers such as quality control and quality assurance officers, health inspectors, food technologists or work in the areas of food product research and development.

Opportunities for Further Studies

UGC-funded Universities

Graduates are eligible to apply for admission to Bachelor’s degree programmes in Food and Nutritional Science, Dietetics, Food Safety and Technology, Analytical Sciences for Testing and Certification, Nursing or related disciplines offered by local universities.

The list below shows the degree programmes that our graduates may apply for further studies*:

The University of Hong Kong
Bachelor of Nursing
Bachelor of Science
BSc (Major in Food and Nutritional Science)
BSc Information Management
The Chinese University of Hong Kong
Bachelor of Nursing
Bachelor of Science
BSc Biochemistry
BSc Community Health Practice
BSc Exercise Science and Health Education
BSc Natural Science
BSc Public Health
Hong Kong University of Science and Technology
BSc Biotechnology
City University of Hong Kong
BEng Bioengineering
BSc Biological Sciences
BSc Physics
BSc Biomedical Sciences
BSc Chemistry
The Hong Kong Polytechnic University
BA (Hons) Applied Ageing Studies and Service Management
BSc (Hons) Applied Biology with Biotechnology
BSc (Hons) Analytical Sciences for Testing and Certification
BSc (Hons) Food Safety and Technology
Hong Kong Baptist University
BSc (Hons) Applied Biology – Biotechnology Concentration
BSc (Hons) Chemistry

*The above list is not exhaustive and only shows some of the examples.

Career Prospects

Graduates will have a range of career opportunities in the food, nutrition and catering industries such as health and nutrition-related commercial companies, food manufacturing, food trading, restaurants, airline caterers or institutional food service companies, school meal caterers, elderly homes, sport and health institutions, government agencies and hospitals.

Press Interview

HK01, 8 July 2024

HPSHCC「食品及營養」三大高級文憑開拓專業出路

Obtain Level 2 or above in 5 subjects^*§ including English Language and Chinese Language^# in the HKDSE Examination, AND have obtained Level 2 or above in one of the following HKDSE subjects: Biology, Chemistry, Physics, Combined Science, Integrated Science or Technology and Living (Food Science and Technology), or equivalent; OR
Hold a recognised Diploma in Foundation Studies Programme, AND have taken one of the following HKDSE subjects: Biology, Chemistry, Physics, Combined Science or Integrated Science or Technology and Living (Food Science and Technology), or equivalent; OR
Hold a Diploma of Applied Education / Diploma Yi Jin; OR
Equivalent qualifications will be considered by the College.

Applicants who do not meet the entry requirements of the 2-year Higher Diploma Programme should apply for admission to the Diploma in Foundation Studies (DFS) programme.

Recognition of Prior Learning (RPL)

Relevant and substantial work experience and / or prior qualifications obtained in or outside Hong Kong (e.g. assessed through recognition of prior learning and credit accumulation and transfer), with demonstrated ability to undertake sub-degree education, will be considered by the College.

Mature Students

Applicants who do not possess the above academic qualifications, but are aged 21 or above and with relevant work experience will be considered on individual merit.

^*Applicants are allowed to use not more than 2 Applied Learning (ApL) subjects in the application. The recognition of the ApL subjects is as follows:

“Attained with Distinction (II)” is deemed equivalent to Level 4 or above;
“Attained with Distinction (I)” is deemed equivalent to Level 3; and
“Attained” is deemed equivalent to Level 2 in the HKDSE Examination.

^#ApL Chinese (for non-Chinese speaking students) would be accepted as an alternative Chinese Language qualification.

^§If one of the five HKDSE subjects is Citizenship and Social Development, the requirement will be “Attained” for the subject.

Effective from 2024-25 Academic Year:

Higher Diploma Year 1

Introduction to Academic English
English for Academic Purposes I
Practical Chinese*
Basic Engineering Mathematics
Human Physiology and Anatomy
Basic Chemistry for Biological Sciences
Cellular and Molecular Biology
Introduction to Food Science
Introduction to Nutrition
College Physics for Food Science
Field Attachment (Optional, Non-credit-bearing)

Higher Diploma Year 2

English for Nutritional Sciences
English for Academic Purposes II
Elementary Statistics
Biochemistry
Food Chemistry
Food Microbiology
Food Processing and Analysis
Laboratory Techniques in Food Sciences
Food Safety and Quality Assurance
Food Science Project

The College reserves the right to make modifications to individual courses on a need basis.

* Non-Chinese speaking students or students who have not received sufficient training in the Chinese language may apply for exemption from the Chinese course(s), and alternative courses may be assigned.