Application Code: HDFSSY
2975 5881
sss.sze@hkuspace.hku.hk
The field of food science is essential in addressing the challenges of the complex food system which involves all processes from production and processing to distribution and consumption. It requires the collaboration of multiple stakeholders to ensure a safe, nutritious and sustainable food supply.
Food scientists play a crucial role in ensuring a safe and sustainable food supply for a growing global population by integrating diverse concepts from nutrition, microbiology, chemistry and laboratory sciences. One of their primary responsibilities is to safeguard food safety, which is vital for protecting consumers from health issues and preventing financial losses for producers. Without proper food safety management, foodborne diseases and related injuries can have severe consequences. The ongoing need for food science and safety professionals is obvious, with high demand for graduates in quality control, food testing, and product development.
Programme Aims and Features
Programme Aims:
The programme aims to provide students with the knowledge and skills in food science and safety to deal with the global challenge of increasing the provision of high quality, safe and healthy food. The programme also aims to develop basic laboratory skills of students so that they can apply the knowledge of food science to different aspects of the food industry such as food processing, food safety, testing, quality assurance, preservation, and product development. It also prepares them to progress to further studies towards a degree in the relevant fields, and enables timely entry into the workforce to meet the growing demand for the food science and testing services.
On completion of the programme, students should be able to:
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Communicate ideas in a manner appropriate to the circumstance using English and Chinese languages (oral and written) in social and academic contexts;
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Use quantitative/ numerical skills to solve daily life problems;
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Explain the fundamentals of sciences and its application in food processing and human health;
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Apply the scientific principles of nutrition, food science and food processing to analyse the safety aspects of raw materials and food products;
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Work in the laboratory effectively to identify the major microorganism and substances in food and implement food safety control measures by conducting appropriate inspection, sanitation and documentation practices;
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Apply the knowledge of nutrition, food science, food processing and safety regulations to develop a functional food product.
Opportunities for Further Studies
UGC-funded Universities
The programme is tailored to cover foundational principles and knowledge in science, food science and food safety that complement the in-depth, research-driven content of advanced courses at the university.
Graduates are eligible to apply for admission to Bachelor’s degree programmes in food science, food safety and technology, analytical sciences for testing and certification or related disciplines offered by local universities.
The list below shows the degree programmes that our graduates may apply for further studies*:
- The University of Hong Kong
Bachelor of Science
Bachelor of Science (Major in Food and Nutritional Science) (Senior Year Entry) - The Chinese University of Hong Kong
Bachelor of Science
Bachelor of Science in Natural Sciences
Bachelor of Science in Biochemistry
Bachelor of Science in Molecular Biotechnology - Hong Kong University of Science and Technology
Bachelor of Science in Biotechnology - The Hong Kong Polytechnic University
Bachelor of Science (Hons) in Food Safety and Technology (Senior Year Entry)Bachelor of Science (Hons) Scheme in Food Science and NutritionBachelor of Science (Hons) in Analytical Sciences for Testing and CertificationBachelor of Science (Hons) in Applied Biology with Biotechnology
Other Local Institutions
Graduates are also eligible to apply for the below degree programmes offered by other institutions:
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Hong Kong Metropolitan University
Bachelor of Science (Hons) in Food Testing Science -
HKU SPACE in collaboration with Ulster University, UK
Bachelor of Science (Hons) Food and Nutrition
*The above list is not exhaustive and only shows some of the examples.
Career Prospects
Students have opportunities to engage in laboratory practical and food industry visits, enhancing their understanding of real-world applications and preparing them for various career paths such as food safety officer, quality control technician, or roles in food product development within the food industry.