STUDENT SHARING
何卓權 Ho Cheuk Kuen
2020-2022 Higher Diploma in Medical and Health Products Management
2022 Admitted to Bachelor of Science (Honours) in Radiography, The Hong Kong Polytechnic University
何卓權 Ho Cheuk Kuen
馮詠詩 Stephy Fung
2019-2021 Higher Diploma in Medical and Health Products Management
2021 Admitted to Bachelor of Science (Honours) in Occupational Therapy, The Hong Kong Polytechnic University
馮詠詩 Stephy Fung
潘博軒 Isaac Poon
2018-2020 Higher Diploma in Tourism and Hospitality Management
2020 Admitted to Bachelor of Science (Honours) in Hotel Management, The Hong Kong Polytechnic University (Senior year entry)
潘博軒 Isaac Poon
謝亦俊 Andy Tse
2008–10 Higher Diploma in Tourism and Hospitality Management View Programme
2010 Bachelor of Science (Hons) in Tourism Management, The Hong Kong Polytechnic University
"Studying in the Higher Diploma in Tourism and Hospitality Management programme, you will never feel disappointed with the knowledge provided by our lecturers. All of our lecturers are experienced in the industry in which they can provide you with the latest trend and the most updated information so that you can also keep pace with the change in the industry. Not only can you get the knowledge, but also practical experiences. In this programme, you can have a chance to work in the industry for 6 months so that you can apply the knowledge learnt into your job. The 6-month job placement has actually provided me a competitive edge when comparing with others, no matter for your further study or career.
All roads lead to Rome”. You can also make your own way here!!
林少芬 Ann Lam
Chinese Version Only
2006–08 旅遊及酒店管理高級文憑 View Programme
2008 獲香港理工大學取錄，直接入讀酒店業管理(榮譽)理學士二年級
全賴課程之理論與實戰並重，以及來自業界講師的專業知識和實用技巧，令Ann更深入了解酒店及旅遊業的運作。書院的教學模式(包括小組討論、個人或小組presentation)與專修科目，與大學相似。「修讀期間所學到的旅遊、酒店知識，對投入大學的學習甚有幫助，使我可以更快、更容易適應大學的課程及生活。」
司徒潔婷 Ruby Szeto
2005–07 Higher Diploma in Tourism and Hospitality Management View Programme
2007–09 Bachelor of Science (Hons) in Hotel Management, The Hong Kong Polytechnic University
Being a professional hotelier, both sufficient academic knowledge and practical job skills are essential, and this programme has given me a great opportunity to become one of the professionals in the tourism and hospitality industry. The lecturers in this programme used interactive teaching methods to enhance our analytical thinking and cultivate our working capability. Besides, they have extensive industrial experience, and shared many real life cases with us and these were truly valuable to our study. For my job internship, I worked in The peninsula Hong Kong for six months. This gave me a great chance to obtain precious experience of how to get along well with guests and colleagues.