STUDENT SHARING
羅駿熙 Matthew Lo
馬朗兒 Stephanie Ma
潘博軒 Isaac Poon
孔靜嵐 Phoebe Hung
Other degree offer received:
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
林雅思 Carol Lam
Other degree offer received:
- Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
梁曉晴 Suki Leung
温靜雯 Wan Ching Man
Other degree offer received:
- Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)
王芷儀 Elaine Wong
蘇詩詠 Hailey So
Other degree offers received:
- Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
- Bachelor of Science in Biomedical Science, City University of Hong Kong (Senior year entry)
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
HPSHCC offers two nutritional programmes which is not common in local tertiary institutions. The College provided students with various outside classroom learning opportunities. I always wanted to be a dietitian and these experiences strengthened my knowledge in nutrition and are useful for further studies.
袁愛嫦 Anna Yuen
Other degree offer received:
- Bachelor of Science in Biomedical Science, City University of Hong Kong (Senior year entry)
許靜 Catherine Hui
Other degree offer received:
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
謝思成 Jacky Tse
鄭秋盈 Cheng Tsau Jin
Other degree offers received:
- Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)
- BSc (Hon) in Food and Nutrition, University of Ulster (UK)
黃智豪 Jason Wong
Other degree offer received:
- Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)
林影彤 Rico Lam
Three degree offers received:
- Bachelor of Nursing, The University of Hong Kong (HKU)
- 2-year, BSc in Community Health Practice , The Chinese University of Hong Kong
- Year 3, BSc (Hons) in Food Safety and Technology, The Hong Kong Polytechnic University
During the two-year fruitful study of Higher Diploma in Nutrition and Food Management at the College, I have not only learned some fundamental science and nutrition knowledge, but also experienced many interesting practice sessions. I need to credit the lecturers of the College for inspiring me lots of insights. They are really professional and give endless help and advice to me during my study. Besides, some of the courses are similar to HKU, this definitely paved the way for my university study. On the other hand, cooking at a well-equipped nutrition laboratory and conducting practical works at HKU laboratory are all indelible experiences for me. These valuable exposures similar to the practical world really facilitated my study and enriched my knowledge. Because of all these precious moments I had at HPSHCC family with my friends, I enjoyed my study very much.