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STUDENT SHARING

After taking DSE, I thought I was a loser who was unable to get admitted to university. After completing the 2-year higher diploma programme, I found that the time I spent in HPSHCC was not in vain. If you have perseverance, it is not difficult to progress to the university.

馮宇軒 Bosco Fung

2017-2019 Higher Diploma in Business Management (Human Resource Management)

2019 Admitted to Bachelor of Business Administration in Accounting and Finance, The University of Hong Kong (Senior year entry)

馮宇軒 Bosco Fung

I am grateful to have these 2 years spending in the programme of Higher Diploma in Medical and Health Products Management. It is fabulous that I can participate in various activities and acquire medical-related knowledge and skills, which have enriched my school life and further motivated me to achieve my goal. For instance, I have joined a study tour to Australia and an internship at Active Care Group Medication Management Centre, which was an organization offering drug dispensing service for the elderly living in old-aged homes. These opportunities have raised my zeal on working in the medical field in the future.

馬朗兒 Stephanie Ma

2018-2020 Higher Diploma in Medical and Health Products Management

2020 Admitted to Bachelor of Science (Honours) in Occupational Therapy, The Hong Kong Polytechnic University

馬朗兒 Stephanie Ma

I chose this higher diploma programme as it provides a comprehensive curriculum on food science. With the help of the lecturers, I gained a solid foundation on food science. HPSHCC also organised company visits for students to gain a wider exposure. In short, HPSHCC offered a good learning environment for us to reach our dreams.

陳麗茹 Tina Chan

2018-2020 Higher Diploma in Nutrition and Food Management

2020 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

陳麗茹 Tina Chan

Programme

孔靜嵐 Phoebe Hung

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

Other degree offer received:

Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)

林雅思 Carol Lam

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

Other degree offer received:

Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)

梁曉晴 Suki Leung

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

温靜雯 Wan Ching Man

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to BSc (Hons) Human Nutrition, The University of Ulster (UK)

Other degree offer received:

Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

王芷儀 Elaine Wong

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Arts (Honours) in Applied Ageing Studies and Service Management, The Hong Kong Polytechnic University (2-year programme)

蘇詩詠 Hailey So

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

Other degree offers received:

Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
Bachelor of Science in Biomedical Science, City University of Hong Kong (Senior year entry)
Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)

HPSHCC offers two nutritional programmes which is not common in local tertiary institutions. The College provided students with various outside classroom learning opportunities. I always wanted to be a dietitian and these experiences strengthened my knowledge in nutrition and are useful for further studies.

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袁愛嫦 Anna Yuen

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)

Other degree offer received:

Bachelor of Science in Biomedical Science, City University of Hong Kong (Senior year entry)

許靜 Catherine Hui

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)

Other degree offer received:

Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)

謝思成 Jacky Tse

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

鄭秋盈 Cheng Tsau Jin

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)

Other degree offers received:

Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)
BSc (Hon) in Food and Nutrition, University of Ulster (UK)

黃智豪 Jason Wong

2015–2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)

Other degree offer received:

Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

林影彤 Rico Lam

2013–15 Higher Diploma in Nutrition and Food Management View New Programme

2015 Advancement to Bachelor of Nursing, The University of Hong Kong (HKU)

Three degree offers received:

Bachelor of Nursing, The University of Hong Kong (HKU)
2-year, BSc in Community Health Practice , The Chinese University of Hong Kong
Year 3, BSc (Hons) in Food Safety and Technology, The Hong Kong Polytechnic University

During the two-year fruitful study of Higher Diploma in Nutrition and Food Management at the College, I have not only learned some fundamental science and nutrition knowledge, but also experienced many interesting practice sessions. I need to credit the lecturers of the College for inspiring me lots of insights. They are really professional and give endless help and advice to me during my study. Besides, some of the courses are similar to HKU, this definitely paved the way for my university study. On the other hand, cooking at a well-equipped nutrition laboratory and conducting practical works at HKU laboratory are all indelible experiences for me. These valuable exposures similar to the practical world really facilitated my study and enriched my knowledge. Because of all these precious moments I had at HPSHCC family with my friends, I enjoyed my study very much.