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STUDENT SHARING

The Higher Diploma in Hotel Management has allowed me to pursue a career in the hotel industry, endowed me with nuanced knowledge, and helped me realize my potential. I am also a Senior Student Ambassador of the College. Everytime when I met secondary school students, I told them if they work hard, entering the university is not just a dream.

許健林 Anthony Hui

2017-2018 Diploma in Foundation Studies (DFS) Programme

2018-2020 Higher Diploma in Hotel Management

2020 Admitted to Bachelor of Science (Honours) in Hotel Management, The Hong Kong Polytechnic University (Senior year entry)

許健林 Anthony Hui

I learnt about this higher diploma programme from a talk presented by the programme lecturer. The lecturer shared many successful stories of graduates who have articulated to their dream university programmes. In the past two years of studies, I learnt knowledge of medical and pharmacological sciences which helped me to catch up the fundamental healthcare courses in the university.

駱名森 Sam Lok

2019-2021 Higher Diploma in Medical and Health Products Management

2021 Admitted to Bachelor of Engineering in Biomedical Engineering, The Chinese University of Hong Kong (Credit exemption)

駱名森 Sam Lok

I chose this higher diploma programme as it provides a comprehensive curriculum on food science. With the help of the lecturers, I gained a solid foundation on food science. HPSHCC also organised company visits for students to gain a wider exposure. In short, HPSHCC offered a good learning environment for us to reach our dreams.

陳麗茹 Tina Chan

2018-2020 Higher Diploma in Nutrition and Food Management

2020 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

陳麗茹 Tina Chan

Programme

孔靜嵐 Phoebe Hung

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

Other degree offer received:

Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)

林雅思 Carol Lam

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

Other degree offer received:

Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)

梁曉晴 Suki Leung

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

温靜雯 Wan Ching Man

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to BSc (Hons) Human Nutrition, The University of Ulster (UK)

Other degree offer received:

Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

王芷儀 Elaine Wong

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Arts (Honours) in Applied Ageing Studies and Service Management, The Hong Kong Polytechnic University (2-year programme)

蘇詩詠 Hailey So

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

Other degree offers received:

Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
Bachelor of Science in Biomedical Science, City University of Hong Kong (Senior year entry)
Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)

HPSHCC offers two nutritional programmes which is not common in local tertiary institutions. The College provided students with various outside classroom learning opportunities. I always wanted to be a dietitian and these experiences strengthened my knowledge in nutrition and are useful for further studies.

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袁愛嫦 Anna Yuen

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)

Other degree offer received:

Bachelor of Science in Biomedical Science, City University of Hong Kong (Senior year entry)

許靜 Catherine Hui

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)

Other degree offer received:

Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)

謝思成 Jacky Tse

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

鄭秋盈 Cheng Tsau Jin

2015-2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)

Other degree offers received:

Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)
BSc (Hon) in Food and Nutrition, University of Ulster (UK)

黃智豪 Jason Wong

2015–2017 Higher Diploma in Nutrition and Food Management View New Programme

2017 Admitted to Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)

Other degree offer received:

Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)

林影彤 Rico Lam

2013–15 Higher Diploma in Nutrition and Food Management View New Programme

2015 Advancement to Bachelor of Nursing, The University of Hong Kong (HKU)

Three degree offers received:

Bachelor of Nursing, The University of Hong Kong (HKU)
2-year, BSc in Community Health Practice , The Chinese University of Hong Kong
Year 3, BSc (Hons) in Food Safety and Technology, The Hong Kong Polytechnic University

During the two-year fruitful study of Higher Diploma in Nutrition and Food Management at the College, I have not only learned some fundamental science and nutrition knowledge, but also experienced many interesting practice sessions. I need to credit the lecturers of the College for inspiring me lots of insights. They are really professional and give endless help and advice to me during my study. Besides, some of the courses are similar to HKU, this definitely paved the way for my university study. On the other hand, cooking at a well-equipped nutrition laboratory and conducting practical works at HKU laboratory are all indelible experiences for me. These valuable exposures similar to the practical world really facilitated my study and enriched my knowledge. Because of all these precious moments I had at HPSHCC family with my friends, I enjoyed my study very much.