STUDENT SHARING
夏詠貞 Sharon Ha
洪恩 Hung Yan
歐適喬 Woody Au
陳雅婷 Tammy Chan
Other degree offer received:
- Bachelor of Arts (Honours) in Applied Ageing Studies and Service Management, The Hong Kong Polytechnic University (2-year programme)
鄭漢鍵 Cheng Hon Kin
Other degree offer received:
- Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)
- Bachelor of Science in Public Health, The Chinese University of Hong Kong
- Bachelor of Science in Applied Biology, City University of Hong Kong (Senior year entry)
何澤琳 Ho Chak Lam
Other degree offers received:
- Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
- Bachelor of Science in Environmental Science and Management, City University of Hong Kong (Senior year entry)
I am glad to have lecturers who love teaching and are patient to students. They inspired me to purse my studies in the field of food safety.
HPSHCC provides a well-equipped nutrition laboratory for students to conduct different experiments on food safety. We have learned a lot from the laboratory works and class presentations. In addition, visits to food factories enabled us to learn about the daily operations of the industry. All of these experiences prepared us for future career.
關芷晴 Bonnie Kwan
Other degree offer received:
- Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)
李睿文 Mandy Lee
Other degree offer received:
- Bachelor of Science in Applied Biology, City University of Hong Kong (Senior year entry)
李烽煒 Louis Lee
Other degree offers received:
- Bachelor of Science in Biotechnology, The Hong Kong University of Science and Technology (Senior year entry)
- Bachelor of Science, The Chinese University of Hong Kong (Credit exemption)
梁蔚彤 Leung Wai Tung
廖雲婷 Liao Yunting
Degree offers received:
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
- Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)
At HPSHCC, teachers and students maintain a good relationship. Lecturers are professional and have great experience in teaching. They always provide support and give me useful advice. Now, I have a better understanding in food science.
彭子菁 Cherrie Pang
Other degree offers received:
- Bachelor of Science in Biotechnology, The Hong Kong University of Science and Technology (Senior year entry)
- Bachelor of Science, The Chinese University of Hong Kong (Credit exemption)
- Bachelor of Science in Public Health, The Chinese University of Hong Kong
- Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)
This programme is well structured. We had opportunites to learn the basic operations of some of the professional equipment during our first year of study which gave us the general knowledge when conducting experiment and understanding the lecture materials in our second year.
Moreover, we had visited Vegetable Marketing Oganization (VMO) and Food Marketing Organization (FMO) and learnt to set up Food Safety Management System for a company. The experience allowed me to have a better understanding of the industry.
Lastly, I am greatly thankful to the lecturers and counselors for their encouragement and advice.
岑安琪 Angel Shum
Degree offers received:
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
- Bachelor of Science in Applied Physics, City University of Hong Kong (Senior year entry)
- Bachelor of Science in Chemistry, City University of Hong Kong (Senior year entry)
- Bachelor of Health Education (Honours), The Education University of Hong Kong (2-year programme)
余樂敏 Sharon Yu
孔慶培 Jonathan Hung
Other degree offers received:
- Bachelor of Science in Biomedical Sciences, City University of Hong Kong (Senior year entry)
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
Apart from teaching the knowledge of nutritional science, the programme arranged various out-of-classroom activities for students such as visits to food processing industry, catering company and organic farm. We learned more about the operations of different companies. The experience was valuable.