STUDENT SHARING
郭倩盈 Cherise Kwok
2017-2019 Higher Diploma in Tourism and Events Management
2019 Admitted to Bachelor of Communication (Hons) - Public Relations and Advertising Major, Hong Kong Baptist University (Senior year entry)
郭倩盈 Cherise Kwok
夏詠貞 Sharon Ha
2018-2020 Higher Diploma in Business Management (Human Resource Management)
2020 Admitted to Bachelor of Business Administration in Management, City University of Hong Kong (Senior year entry)
夏詠貞 Sharon Ha
洪恩 Hung Yan
2020-2022 Higher Diploma in Medical and Health Products Management
2022 Admitted to Bachelor of Science (Honours) in Occupational Therapy, The Hong Kong Polytechnic University
洪恩 Hung Yan
李芯怡 Lee Sum Yee
2020-2021 Diploma in Foundation Studies (DFS) Programme View Programme
2021-2023 Higher Diploma in Nutrition and Food Management (Food Science and Safety) View Programme
2023 Admitted to Bachelor of Science (Honours) Scheme in Biotechnology, Food Safety and Chemical Technology, The Hong Kong Polytechnic University
Thanks HPSHCC for providing me with a great learning environment in the past two years. Throughout my two years of study, I have gained valuable laboratory experience and knowledge in experiments from our passionate lecturers. Their patience also deepened my understanding of food safety which can well equip me for my further studies.
葉慧羚 Joanna Yip
2020-2022 Higher Diploma in Nutrition and Food Management (Food Science and Safety) View New Programme
2022 Admitted to Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
Despite the COVID-19 disruption, I thoroughly enjoyed my time at HPSHCC and firmly believe that the College has prepared me to excel in University. Owing to the uncertainty over the pandemic development in the past two years, my peers and I had faced challenges returning to school during our study. While I was worried about my academic learning progress during the face-to-face class suspension, the College flexibly deployed various teaching modes to sustain students' learning at home. I was able to interact remotely with my peers and consult our lecturers on multiple e-learning platforms throughout my study. The College has also organised various online seminars and workshops to facilitate our career and academic planning. I would like to thank all the academic staffs for their support and thoughtfulness. Together we have overcome the challenge and made it through the hard times.
陳麗茹 Tina Chan
2018-2020 Higher Diploma in Nutrition and Food Management View New Programme
2020 Admitted to Bachelor of Science in Natural Science, The Chinese University of Hong Kong (2-year programme)
Other degree offers received:
- Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
After I graduated from the secondary school, I chose this higher diploma programme as it provides a comprehensive curriculum on food science. With the help of the lecturers, I gained a solid foundation on food science, such as the relationship between nutrition and our body as well as the microbiology of food. HPSHCC also organised company visits for students to gain a wider exposure. In short, HPSHCC offered a good learning environment for us to reach our dreams.
徐昶靖 Chloe Chui
2018-2020 Higher Diploma in Nutrition and Food Management View New Programme
2020 Admitted to Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)
Other degree offer received:
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
My HKDSE result was not good enough for me to enter my desired university. I did not give up, and I decided to enrich myself and study the HD programme in Nutrition and Food Management in HPSHCC. The lecturers are professional and kind; they taught us patiently and allowed us to explore our interest about nutritional science and food safety. During these two years of study, I have worked my best to acquire new knowledge and achieve desirable results.
"Nothing is impossible for a willing heart." Don’t give up easily and keep learning, your hard work will pay off.
莫佩琪 Sarah Mok
2018-2020 Higher Diploma in Nutrition and Food Management View Programme
2020 Admitted to Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)
Other degree offer received:
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
In the past 2 years, the College has given me academic support and unforgettable memories. Lecturers are willing to answer my questions and Student Development Resource Centre (SDRC) has helped me a lot on the preparation of my university interviews. Also, I have valuable experience as a Student Ambassador and from the Taiwan Agriculture Study Tour. I am glad that I have studied at HPSHCC, have equipped well for my future studies and career.
謝宏曦 Tse Won Hey
2019-2020 Higher Diploma in Nutrition and Food Management (Year 1) View New Programme
2020 Admitted to Bachelor of Science, The University of Hong Kong
Other degree offer received:
- Bachelor of Science in Biomedical Sciences, City University of Hong Kong
The programme taught us a lot about nutrition and I could apply the knowledge into daily life. The College Lecturers are experienced and teaching materials were well-prepared, which helped us to learn effectively. The programme also provides overseas study tours for students to broaden their horizons.
柯雪堯 Natalie Or
2018-2020 Higher Diploma in Nutrition and Food Management View New Programme
2020 Admitted to Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)
Other degree offers received:
- Bachelor of Science in Community Health Practice, The Chinese University of Hong Kong (2-year programme)
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
Two years ago, I did not get good results in HKDSE exam, and could not enter into the university. I, therefore, decided to study the Higher Diploma programme in Nutrition and Food Management at HPSHCC. Besides, the Student Development Resource Centre (SDRC) provided sufficient information and support on further studies, especially when I had to prepare for the university interviews. Furthermore, study tours held by the College helped me to understand more about food production of different countries, which is beneficial to my future learning.
林家樂 Gary Lam
2017-2019 Higher Diploma in Nutrition and Food Management View New Programme
2019 Admitted to Bachelor of Science (Major in Food and Nutritional Science), The University of Hong Kong (Senior year entry)
Other degree offer received:
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
王嘉鳴 Amy Wang
2017-2019 Higher Diploma in Nutrition and Food Management View New Programme
2019 Admitted to Bachelor of Science in Information Management, The University of Hong Kong (2-year programme)
Other degree offers received:
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
- Bachelor of Science (Hons) in Chemistry, Hong Kong Baptist University (Senior year entry)
- Bachelor of Science in Public Health, The Chinese University of Hong Kong
趙施穎 Charmaine Chiu
2017-2019 Higher Diploma in Nutrition and Food Management View New Programme
2019 Admitted to Bachelor of Nursing, The Chinese University of Hong Kong
Other degree offer received:
- Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
車詠欣 Char Wing Yan
2017-2019 Higher Diploma in Nutrition and Food Management View New Programme
2019 Admitted to Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)
邱庭茵 Louisa Yau
2017-2019 Higher Diploma in Nutrition and Food Management View New Programme
2019 Admitted to Bachelor of Science (Honours) in Food Safety and Technology, The Hong Kong Polytechnic University (Senior year entry)